Bulgaria The Rocking Chair Ltd

EnglishРусскийбългарски

 

Sirene Bulgarian traditional white cheese

Bulgarian white cheese - a variety of the feta cheese but can be produced only in Bulgaria. This is due to a specific lactose tolerant bacteria which converts the milk into yoghurt and then sirene. The bacteria is found only in this part of the world, hence it name - Bacillus Bulgaricus. Bulgarian white cheese is a brined goat, sheep, or cow cheese and can be enjoyed as a side dish or as a part of many other Bulgarian meals. Eat it with some red pepper on top and with a glass of fine wine.

 

 

 

 

 

 

Nature in Bulgaria

 

 

 

 

 

 

 

 

 

 

 

 

Home

Accommodation

Sports

Sights

Quisine

About us

Blog

Contact us

Friends

 

 

 

 

Crafts in BG

Website building

Moving and expat help

Property management and repairs

Gardening

Private sales

Games

Bookings

Reliable $1 Web Hosting by HostSo  

Share |